es the same effect as the slotted 09:02 am broiler pan. arrange the bacon on on there and throw it in the oven and leave it alone. you don't have to flip it. it will not splatter all over your oven or stove top and make a mess for you to clean up. it is perfectly brown, flat, crisp, you didn't have to turn it. all the fat drips away because it's been on the pan all the time. the bacon grease has been kept away from bacon and you don't end up with wrinkles in the bacon. it is clooeaner and more efficient to bake your bacon. have ic are w
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